VALENTINE’S DAY MENU 2026

available both friday 2/13 and saturday 2/14 | $100 per person

pick one from each side per table

side 1

oyster
passion fruit kombucha mignonette, fresno

tuna carpaccio
satsuma mandarin agrodulce, salsa macha, tangerine dashi

bay scallop crudo
truffle vinaigrette, shoyu, perigord truffle +$

side 2

insalata di arance
blood orange, cara cara orange, mixed beets, fennel, chermula, goat cheese

burrata
quince mostarda, cacao and pistachio, prosciutto, chocolate mint

lobster arancini
saffron risotto, maine lobster salad, ossetra cavier +$

cavateli cacio e pepe
black peppercorn, parmesan cheese, pecorino

rigatoni bolognese
pork and n’duja sugo, parmesan

lobster radiattore
pomodoro, lobster crema, parmesan, garlic pangrattato +$

tagliatelle
taleggio fonduta, perigord truffles +$

chicken milanese
shaved artichoke salad, chicken jus

branzino
“christmas style”, salsa verde, pesto alla trapanese, fingerlings

hanger steak
pom puree, broccoli rabe, au poivre

baked sorrentina
vanilla gelato, yuzu cream, meringue, candied citrus

tiramisu
lady fingers, cardamom cream, coffee liqueur, espresso

chocolate panna cotta
whipped mascarpone, chestnut crumble